STARTERS
Red tuna tartare 15€
Carpaccio Uruguayan Angus 13€
Red tuna carpaccio 13€
Grilled prawns with pink sauce 14€
SOUPS AND CREAMS
Cupidor fish soup 9€
Onion soup with gratin cheese 7€
Tomato cream with Parmesan cheese biscuit 8€
Leek cream with truffle oil 8€
Cream of mushroom 8€
SALADS
Cupidor special salad (prawns, mango and avocado) 14€
Marinated salmon salad, nuts , mustard and honey dressing 15€
Tomato timbale with buffalo cheese, pesto and balsamic oil 9€
Goat cheese salad (honey, walnuts and red fruit vinaigrette) 13€
Caesar salad with crispy chicken 13€
Green salad with yogurt sauce 8€
RICE AND PASTA
Mixed paella (min 2 pax) p.p. 15€
Meat paella (min 2 pax) p.p. 15€
Seafood paella (min 2 pax) p.p. 18€
Vegetable paella (min 2 pax) p.p. 14€
Homemade lamb ravioli with mild meat and rosemary sauce 15€
Homemade hake ravioli with shrimp sauce 16€
Homemade ricotta and spinach ravioli with cheese sauce 14€
Parpadelle with truffle, boletus and parmesan 16€
Parpadelle with saffron prawns 15€
Spaghetti with salmon and pink pepper 14€
Spaghetti with prawns, garlic and basil 13€
Zucchini spaghetti with cherry tomato and feta cheese 12€
PIZZAS
Margarita (tomato, mozzarella) 9€
Diavola (tomato, mozzarella, spicy salami and chili pepper 11€
Four cheeses (tomato, mozzarella, brie, blue cheese and goat cheese) 12€
Vegetable (tomato, mozzarella and vegetables) 12€
Stiva (tomato, mozzarella, serrano ham and arugula) 13.5€
Iberian Stiva (tomato, mozzarella, Iberian ham and arugula) 16€
Funghi (tomato, mozzarella, cooked ham and mushrooms) 11€
Truffled calzone (tomato, mozzarella, cooked ham, truffle and truffle oil) 15.5€
Pizza Sandro (tomato, mozzarella, gorgonzola and spinach) 13€
Cupidor Pizza (tomato, mozzarella, prawns, bufala and garlic oil 14€
MEATS
Steak tartare with straw potatoes 23€
Uruguayan Angus sirloin tips with parpadelle, mushroom sauce and black truffle 23€
Stone chateaubriand (min 2 pax) p.p. 28€
“the classic” Uruguayan Angus sirloin with pepper sauce 26€
Australian high loin (rib eye) 25€
Low temperature rabbit with almond sauce 16€
Iberian pork rack with sobrassada chutney 23€
Lamb timbale in its juice with tequila and mint reduction 19€
Suckling pig terrine at low temperature with fig sauce 21€
ALL OUR DISHES ARE SERVED WITH GARNISH
FISH
Turbot fillet with tiger prawn, garlic, cherry tomato and fried arugula 25€
Fillet of sole with shrimp and cava sauce 22€
Salmon loin with “thai” red curry sauce 20€
Filet of sea bass with Iberian ham, mushrooms and black olive tapenade 23€
Monkfish and prawn skewer with dill sauce 20€
ALL OUR DISHES ARE SERVED WITH GARNISH
DESSERTS
Nutella tiramisu 6€
Catalan cream with passion fruit aroma 6€
Coconut panacotta with raspberry coulie 6€
Mango panacotta with caramel and cinnamon 6€
Nutella pizza with vanilla ice cream 9€
Variation of cheeses €10
Homemade sorbets: €5.5
(strawberry, lemon, raspberry, mango and passion fruit)
Homemade ice cream: €5.5
(vanilla, chocolate, coconut, cookies)
